Place ice cube tray in freezer for one to two hours then transfer frozen cubes to freezer bag. Like n sharePalak Paneer recipe on my channel.

How To Freeze Spinach Freezer Hack Kitchen Tips Freezer Tips Spinach Tips Easy Kitchen Tips Free Freezing Vegetables Frozen Spinach Fresh Spinach Recipes

Leave it in the ice water for 1 minute.

How to blanch spinach. How to blanch spinach. Then submerge the spinach in the boiling water and let it boil for 30-40 seconds until it turns a bright green color. Pour the puree into ice trays and freeze.

Use a straw inserted into a small opening and suck out air to create a simple vacuum seal. Fill a large pot with water bring it to a boil and add your packaged or separated pre-washed spinach leaves. Youll want it as dry as you can to improve the texture.

Immediately put the blanched spinach in ice cold water this helps in retaining the color of spinach. Place clean spinach leaves in a blender and add water until it reaches a desirable thickness. Freeze for 3 hours and transfer to freezer containers.

This is my second video so plz subscribe to my channel. Spoon them out and give a shock treatment by dropping spinach in a bowl of ice cold water. If you dont have a colander you can simply add the spinach to a bowl and swish it around as you run water over it.

To blanch spinach first bring a pot of water to a boil and fill a bowl with ice cubes and cold water. A mandatory step prior to freezing blanching also helps to clean the spinach and brighten the color. Add leafy vegetables like spinach to a pot of hot water let it sit for 2-3 minutes or until leaves are soft.

Here 10 ounces of fresh spinach shrink down to a wad the size of a small ball. If you enjoyed this video dont forget to leave a like and subscribePress the bell icon to never miss an update from Saladnfood by ShubhraNew videos ever. You can take another towel on the top of it to help squeeze the excess water out.

Sort through the spinach to be blanched removing any wilted or damaged leaves and discarding them. Wash spinach in a bowl. Use a slotted spoon to transfer the spinach to the ice water so it stops cooking.

Blanch the spinach for approximately 30 secondsor until they turn a brilliant green. Prior to steaming always wash your spinach. Be sure to buy lots because a huge amount of fresh spinach wittles down to practically nothing.

Drain and Dry Your Spinach Place the spinach in a colander to drain it then lay it out over some towels to dry. Bring a pot of water to a rolling boil on the stove. Once frozen the solid cubes can be transferred to freezer bags and kept in the freezer in the bags.

Pour the puree into ice cube trays. Watch this video to find out how to blanch fresh spinach leaves. Then submerge the spinach in the boiling water and let it boil for 30-40 seconds until it turns a bright green color.

This will stop the cooking process intensify its color and bring out its flavor. To blanch spinach first bring a pot of water to a boil and fill a bowl with ice cubes and cold water. Place spinach in ice cube tray or into freezer bag.

Drain well and squeeze it with your hands to get rid to excessive water. Blanching is a very easy process. Httpbitly1h0pGXf For more recipes.

Add unblanched spinach to a food processor or blender and a splash of water. Remove as much air from bag as possible before sealing. Pulse and then gently blend.

You want to make sure you get off any contaminants prior to consuming the plant. Blanching spinach softens its leaves intensifies its green color and heightens its flavor. 1 12 pounds baby spinach leaves washed with water still clinging to leaves 2 tablespoons extra virgin olive oil 1 minced garlic clove.

Let it cook for 2-3 mins and strain it with a strainer. Place the spinach in a colander and run it under tap water until its slightly damp. Drop the spinach leaves into the boiling water.

Add the chopped and washed spinach to boiling water and mix well.